Lunch (Served All Day)
Veggie Panini: Basil pesto, roasted red pepper and fresh mozzarella cheese melted between two slices of crusty ciabatta. Served with side salad. (10.50) Add chicken (2.00)

Mufaletta: Ham, salami and provolone served on toasted ciabatta with our house-made olive pepper spread. Served with side salad. (10.50)

Toasted Tuscan: Herbed chicken, roasted red pepper, cheddar cheese and arugula served on ciabatta with a pesto aioli and balsalmic drizzle. Served with side salad. (11.95)

Reuben: Hand-carved corned beef, sauerkraut, and provolone cheese served on light rye with a house Reuben dressing. Served with side salad. (12.50)

Gourmet Burger: A third of a pound local, grass-fed beef patty served with lettuce, tomato and pickles on a toasted brioche bun. Served with side salad. (11.95)

Wild Alaskan Salmon Burger: Seasoned salmon patty topped with wasabi mayo, arugula and a house-made sweet relish served on a toasted brioche bun. Served with side salad. (13.75)

Grilled Cheese: Colby-jack, cheddar and provolone cheeses melted in between two slices of thick brioche bread. Served with side salad. (6.95)

Chicken Salad: Grilled chicken over an organic green salad topped with roasted peppers, cherry tomatoes and drizzled in a balsamic reduction (12.00)

Soup of the Day: A bowl of organic, homemade soup served with toasted ciabatta (7.00)

Breakfast (Served All Day)
Walther’s Breakfast: Homemade potato hash with roasted squash, cherry tomatoes, bell pepper, kale and two over-easy eggs (11.50)

Stew’s Breakfast: Two eggs your way with home fries and toast. (7.50) Add bacon (2.00).

Jay’s Omelet: Two eggs cooked delicately over mushroom, bell pepper and spinach topped with cheese and your choice of toast (9.95)

Gourmet French Toast: Egg-battered brioche fried to golden-brown perfection and smothered in a homemade maple glaze and raspberry drizzle (8.95)

Banana Nut Oatmeal: Organic oats, walnuts, raisins and bananas slowly warmed with cinnamon and sugar. Served with your choice of milk upon request. (7.50)

MoonStruck: Two over easy eggs fried in the center of your choice of bread (6.95)

Croissant Sandwich: Country ham and provolone cheese melted inside of a flaky croissant sandwich (6.95) with a scrambled egg (8.50)

Breakfast Burrito: Potato, bell pepper, zucchini, local green chili and two eggs covered in cheese and rolled in a flame-charred tortilla. Served with homemade salsa.  (9.95) Add bacon (1.00)

Quiche: Ham and spinach quiche served with a side salad and your choice of dressing (8.95)

PB&J: Organic peanut butter and strawberry jelly slathered between two slices of brioche (4.00) Add banana (0.75)

Our Menu

Sacred Grounds

Cafe & WINE BAR

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